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FESTIVAL NEWS
Get Sustainable in NYC
After watching The Meatrix and Seeds of Hope are you looking for a way to make your community more sustainable? Here's an opportunity in NYC: A Growing Concern: Sustaining Healthy Food Systems As the critique of the ever-expanding global food system intensifies, the necessity for sustainable alternatives is increasing dramatically. To further the preservation and expansion of our own region�s system of agricultural production and distribution, this program will provide an overview of New York�s potential within the global context. Brighten a wintry day by tasting local foods and beverages. Robert Lewis, chief marketing representative, NYS Department of Agriculture and Markets; co-founder, Greenmarket; Brian Halweil, author, Home Grown: The Case for Local Food in a Global Market; Research Associate, Worldwatch Institute; Ann Cooper, author, Bitter Harvest; chef; educator; Leslie McEachern, proprietor, Angelica Kitchen; Hilary Baum, see above; a roundtable of New York State producers; and others.Cosponsored by The Baum Forum Saturday, January 22 10am-5pm $50 includes tasting; $20 for students To register, email continuinged@gc.cuny.edu.Published on January 10, 2005
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